K&K CHOCOLATE MACHINERY Chocolate - Confectionery Machinery - Plants & Engineering

Laboratory Chocolate Machinery

Lab Conche

The K&K Lab Conche is a lab chocolate machine designed for laboratory-scale chocolate production and process development.

K&K Laboratory Conche

The K&K laboratory conche is designed for chocolate production. Its conching arms help mix ingredients and create a consistent chocolate mass.

The direction of rotation of the conching arms can be regulated. Clockwise and counter-clockwise operation are possible.

The machine is fitted with safety devices.

K&K laboratory chocolate conche

Machine Features

  • Double-wall trough for heating or cooling.
  • Robust construction, designed for low-noise operation.
  • PLC touch-screen control.
  • Designed for straightforward operation.
K&K Lab Conche machine
K&K laboratory conche view
K&K Laboratory Conche
K&K laboratory chocolate machine detail
Laboratory Chocolate Machine Detail
K&K laboratory conche component
Lab Conche Component

Conching Process Diagram

K&K laboratory conche process diagram

Conching Stages

First conching stage
First Stage
Second conching stage
Second Stage
Third conching stage
Third Stage
Fourth conching stage
Fourth Stage

Circulation Water Diagram

Laboratory conche circulation water diagram
K&K laboratory conche water circulation component

Technical Data

Model KKC60LT
Dimensions Length 1000 mm
Width 900 mm
Height 1300 mm
Main motor power 4 kW, 380 V
Weight 525 kg
Capacity 40 L

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