K&K Machinery was established in 1992 and is based in Izmir, Turkiye. With extensive know-how and experience in biscuit and chocolate machinery, K&K has grown steadily over the years. Our experienced technical and management teams design and develop production lines and provide engineering expertise for the confectionery industry.
Production Lines and Machinery
- Candy bar lines for producing a variety of chocolate-coated products.
- Rotary biscuit cutting machines and rotary biscuit moulding lines.
- Depositing and centre-filled toffee lines.
- Chocolate enrobing machines and cooling tunnels.
- Special marshmallow sandwich machines and aeration mixers for aerated chocolate, creams and marshmallow.
- Biscuit and chocolate packaging machines.
- Chewing gum and bubble gum lines.
- Extruded snack lines.
- Cake and sponge cake lines.
- Cream wafer and chocolate-coated wafer lines.
- Soft candy and hard candy lines.
Manufacturing Facilities
K&K's facilities are equipped with a range of machinery and departments that support the design, manufacture and finishing of chocolate machines and confectionery production equipment, including:
- Vertical milling machines
- Milling machines
- External grinding machines
- 3-D measuring machine
- Universal lathes
- Horizontal boring machine (Bohrwerk)
- Radial drill
- Welding machines
- Painting and finishing facility
- Electronics and pneumatics department
- Automation department