MAKINA was established in 1992 and is situated in the Aegean Free Zone,
in Izmir, Turkey. With the know how and expertise in the field of Biscuit
& Chocolate machinery, K& Kurt Makina has grown rapidly. Our experienced
technical and management teams have been designing and developing the
following production lines and providing technical expertise and know-how;
Candy Bar Lines for production of various chocolate coated products.
Biscuit Cutting Machine & Rotary Biscuit Molding lines.
Center Filling Toffee Line.
coating enrobing machines and cooling tunnels.
Marshmallow Sandwich Machines and Aeration Mixers for sandwiching aerated
chocolates, aerated creams and marshmallow.
& Chocolate Packaging Machines.
gum lines, Bubble gum lines.
and Sponge Cake Lines
Wafer and Chocolate Coated Wafer Lines.
Candy and Hard Candy Lines.
Makina has 4,000 square meter facility equipped with the following machines;
and pneumatic department.
- Automatization department